Diana
Bologna
Copyright: PhotoEd/Shutterstock.comDiana
Born in the 1920's, this restaurant is known as the temple of the Bolognese cuisine. Recommended dishes include fresh pasta (tortellini, tortelloni, lasagne, tagliatelle), roasts, mushrooms and dessert ’Diana’ with hot chocolate and ice cream. The furniture and atmosphere give you a ticket back to the 1950's.
Dining
Bologna is renowned for its rich cuisine. So you should, at the very least, try mortadella (a sort of salted pork meat) and tagliatelle (handmade noodles) with meat sauce and lasagne, which by the way, was invented here.