Restaurants

TRAVEL TIPS

Restaurants

The beauty of St. Thomas and its sister islands has attracted a cadre of professionally trained chefs who know their way around fresh fish and local fruits. You can dine on everything from terrific cheap local dishes such as goat water (a spicy stew) and fungi (a cornmeal polenta-like side dish) to imports such as hot pastrami sandwiches and raspberries in crème fraîche.

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